Wrath will host the third annual Paulée de Monterey on November 15, 2014. The event includes a grand lunch in the vineyard featuring the wines of Boekenoogen, Hahn, McIntyre, Miura and Wrath.
Inspired by the famed La Paulée de Meursault in Burgundy, this meal will celebrate the end of the grape harvest by bringing together vintners and a community of wine lovers. Principals from each winery will join guests in a farm-to-table meal prepared by chef Dyon Foster of Hahn/ SLH Estates.
The food will be presented family style on a single long table by the vineyard pond at Wrath’s winery (or in the barrel room if there is rain). To accompany the meal, each winery will serve one Chardonnay and one Pinot Noir, the wines that traditionally accompany the Paulée meals in Burgundy. The atmosphere is informal and fun.
Tickets are limited at $85/person: